Cooking the Cowboy Way by Grady Spears

Author:Grady Spears [Spears, Grady; Naylor, June]
Language: eng
Format: epub
ISBN: 978-0-7407-9074-4
Publisher: Andrews McMeel Publishing LLC
Published: 2009-08-20T16:00:00+00:00

SERVES 20 TO 30

Marci is famous for her cheesecake appetizer, which is great party food for a big crowd. You could even vary the cheeses, using blue cheese or feta, if you like. If you can find a Canadian cheddar (look online if necessary; see The Cowboy’s Chuck Box, page 207), use it! Note that this is a large, dense cheesecake that you serve with an appetizer knife for spreading onto bread or crackers-not in slices like a typical cheesecake.

¼ cup wheat cracker crumbs

¼ cup grated Parmesan cheese

1 tablespoon unsalted butter, melted

4 (8-ounce) packages cream cheese, at room temperature

½ cup whipping cream

4 eggs

5 cups grated Parmigiano-Reggiano cheese

1 cup grated Canadian white cheddar cheese

½ cup shredded Gruyère cheese

cup snipped fresh chives

¼ teaspoon cracked white peppercorns

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